Description
- one of the best rice varieties for cooking risotto
- ideal for creamy risottos
- long grain
- absorbs seasonings
- very good resistance to cooking
- vacuum-packed to retain all flavors
- stone milling technique
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1480.0 kJ 353.0 kcal |
| Fat: | 0.8 g |
| Thereof saturated fatty acids: | 0.1 g |
| Carbohydrates: | 78.5 g |
| Thereof sugar: | 0.5 g |
| Protein: | 6.8 g |
| Salt: | 0.000 g |
| Dietary fibre: | 2.8 g |
| Responsible food business operator: | Tenuta Margherita |
