Description
- Refined biscuit to serve with espresso or dessert wine
- Crumbled as a topping for ice cream, custard or yogurt
- Perfect to enrich tiramisù or parfaits
| Item information | Value |
|---|---|
| Region: | Tuscany |
| Taste: | sweet |
| Contains: | eggsnutschocolate |
| Content: | 200,00 g |
| Ingredients: | Wheat flour, Hazelnuts 22%, sugar, eggs, butter, cacoa bitter 8%, plain chocolate 7%, salt |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1826.0 kJ 436.0 kcal |
| Fat: | 17.9 g |
| Thereof saturated fatty acids: | 4.6 g |
| Carbohydrates: | 56.2 g |
| Thereof sugar: | 29.1 g |
| Protein: | 9.7 g |
| Salt: | 0.240 g |
| Dietary fibre: | 5.1 g |
| Responsible food business operator: | Sapori del Lago Nero |
