- Delicious with coffee or, as tradition would have it, dunked in Alleatico (dessert wine).
- These cantuccini are a little harder in particular, as the recipe does not use butter.
In the past, it was customary to dunk the cantuccini in the Aleatico or Vinsanto, chat a bit and then eat the soft biscuit.
Wheat flour, sugar, almonds 21%, eggs, egg yolk, butter, wildflower honey, salt
|Average nutritional values per 100 g|
|Thereof saturated fatty acids:||2.4 g|
|Thereof sugar:||31.0 g|
|Dietary fibre:||6.5 g|
|Responsible food business operator:||Sapori del Lago Nero|