Description
- first quality Carnaroli rice
- ideal for creamy risottos
- long grain
- absorbs seasonings
- excellent cooking resistance
- vacuum-packed to maintain all the flavors
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1452.0 kJ 347.0 kcal |
| Fat: | 1.0 g |
| Thereof saturated fatty acids: | 0.2 g |
| Carbohydrates: | 77.0 g |
| Thereof sugar: | 0.2 g |
| Protein: | 8.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 1.0 g |
| Responsible food business operator: | Rondolino |
