Description
- Origin: 100% Italy
- Region: Umbria
- Olive variety: Moraiolo, Frantoio and Leccino
- Acidity: 0,2-04 %
- Flavor: intense, bitter
- Color: green with notes of Gold
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3389.0 kJ 824.0 kcal |
| Fat: | 92.0 g |
| Thereof saturated fatty acids: | 14.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Frantoio Gaudenzi |
