Description
- traditional Toscano ragu
- with sausage and porcini mushrooms
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with tagliatelle pasta
- for about 2 people
- gluten free, no preservatives
| Region: | Tuscany |
| Contains: | meat |
| Content: | 180,00 g |
| Ingredients: |
tomato pulp 53% (origin: Italy), sausage 25% (pork meat 95.7%, salt wine, pepper, garlic, spice mixture), porcini mushrooms 15% (Boletus Edulis), extra virgin olive oil, wine, garlic, salt |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 379.0 kJ 91.0 kcal |
| Fat: | 4.9 g |
| Thereof saturated fatty acids: | 1.3 g |
| Carbohydrates: | 4.0 g |
| Thereof sugar: | 3.0 g |
| Protein: | 7.2 g |
| Salt: | 1.300 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
