Description
- one of the most excellent ragus made in Tuscany
- with 60% Chianina meat content
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with tagliatelle pasta
- for about 2 people
- gluten free, no preservatives
| Region: | Tuscany |
| Contains: | meat |
| Content: | 180,00 g |
| Ingredients: |
Chianina beef 60%, tomato, onion, carrots, extra virgin olive oil, wine, sugar, garlic, salt, pepper |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 664.0 kJ 154.0 kcal |
| Fat: | 7.7 g |
| Thereof saturated fatty acids: | 3.1 g |
| Carbohydrates: | 5.8 g |
| Thereof sugar: | 2.4 g |
| Protein: | 15.0 g |
| Salt: | 1.900 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
