- roe ragu with intense aroma
- with more than 60% meat content
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with pappardelle or large pasta types
- for about 2 people
- gluten free, no preservatives
Region: | Tuscany |
Contains: | meat |
Taste: | tastes like wild game meat |
Content: | 180,00 g |
Ingredients: | roe deer 60%, tomato pulp (tomato, acidity corrector: citric acid), onion, extra virgin olive oil, wine, pork, salt, pink pepper, lemon juice, juniper, pepper, sage |
Average nutritional values per 100 g | |
---|---|
Energy: | 546.0 kJ 131.0 kcal |
Fat: | 5.4 g |
Thereof saturated fatty acids: | 1.2 g |
Carbohydrates: | 2.9 g |
Thereof sugar: | 1.4 g |
Protein: | 17.0 g |
Salt: | 1.600 g |
Dietary fibre: | 0.0 g |
Responsible food business operator: | Gutes aus Italien |