Description
- venison ragu with intense aroma
- with more than 60% meat content
- excellent for seasoning pasta
- just heat it up and add it to your pasta
- perfect for gourmets
- ideal with pappardelle or large pasta types
- for about 2 people
- gluten free, no preservatives
| Region: | Tuscany |
| Contains: | meat |
| Taste: | tastes like wild game meat |
| Content: | 180,00 g |
| Ingredients: | venison 60%, tomato pulp (tomato, acidity corrector: citric acid), onion, pork, extra virgin olive oil, wine, salt, garlic pepper |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 5512.0 kJ 132.0 kcal |
| Fat: | 4.9 g |
| Thereof saturated fatty acids: | 1.3 g |
| Carbohydrates: | 2.5 g |
| Thereof sugar: | 1.4 g |
| Protein: | 18.0 g |
| Salt: | 1.500 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Gutes aus Italien |
