Description
- delicious colorful pasta made from durum wheat semolina
- perfect with all sauces
- long shelf life
- slowly dried
- cooking time: 10 min
| Region: | Apulia |
| Contains: | bell peppersspinach |
| Content: | 500,00 g |
| Ingredients: |
durum wheat semolina, paprika, spinach |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 1630.0 kJ 360.0 kcal |
| Fat: | 1.4 g |
| Thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 76.0 g |
| Thereof sugar: | 4.0 g |
| Protein: | 12.5 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Antico Pastificio del Gargano |
