Description
delicious Mediterranean tomatoes for everyday use
- ideal for pickling yourself
- go well with sauces
- be sure to try our recipe below!
Recipe:
Important: Before use, rinse the individual dried tomatoes well under running water (salt is used here as a preservative).
1 Bring 95% water and 5% wine vinegar to the boil in a saucepan.
2 Add two bay leaves and five peppercorns, add the tomatoes and cook in the water for 5 minutes.
3 then strain the tomatoes and lay them out on kitchen paper to dry
4 In the meantime, finely chop some parsley with half a clove of garlic and place in a large container with origano and extra virgin olive oil.
5 Add the tomatoes and mix well.
| Taste: | spicy |
| Contains: | tomatoes |
| Region: | Calabria |
| Content: | 250,00 g |
| Ingredients: | Sun-dried tomatoes, salt. |
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 712.9 kJ 170.2 kcal |
| Fat: | 0.5 g |
| Thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 32.2 g |
| Thereof sugar: | 32.2 g |
| Protein: | 3.0 g |
| Salt: | 12.000 g |
| Dietary fibre: | 12.0 g |
| Responsible food business operator: | Casarecci di calabria |
