Description
- Origin: 100% Italy
- Region: Sicily
- Olive Variety: Biancolilla and Nocellara del Belice
- Harvest: October - mid November
- Acidity: 0,3-0,5% max
- Flavor: intense fruity, hints of grass and slightly spicy. Hint of artichoke and grass
- Color: green
- Other: PGI product of protected geographical origin
- Use: vegetable soups, creams and velvety soups, marinated fish, beef carpaccio, raw vegetables and salads
| Average nutritional values per 100 g | |
|---|---|
| Energy: | 3389.0 kJ 824.0 kcal |
| Fat: | 91.6 g |
| Thereof saturated fatty acids: | 14.0 g |
| Carbohydrates: | 0.0 g |
| Thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.000 g |
| Dietary fibre: | 0.0 g |
| Responsible food business operator: | Cutera |
